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A concise guide in food and beverage service procedures
Material type:
TextPublication details: Philippines Mindshapers Co.,Inc. 2015ISBN: - 9789719905936
- 642. 6 C8144c 2015
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Aparri Polytechnic Institute | 642. 6 C8144c 2015 (Browse shelf(Opens below)) | Available | 1662 |
Total holds: 0
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| 641.815 B9285b 2015 Baking and pastisserie: lecture and laboratory manual | 641.815 B9285b 2015 Baking and pastisserie: lecture and laboratory manual | 641.815 B9285b 2015 Baking and pastisserie: lecture and laboratory manual | 642. 6 C8144c 2015 A concise guide in food and beverage service procedures | 642. 6 C8144c 2015 A concise guide in food and beverage service procedures | 642 G6198p 1950 Planning and Serving your meals | 642.437 F8197p 2000 pAttern-making and sewing of various skirt styles |
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