The complete book of wine cookery
Material type:
TextPublication details: USA Bantam Books, Inc. 1965DDC classification: - 641.22 W165 1965
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Books
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Aparri Polytechnic Institute General Collection Section | 641.22 W165 1965 (Browse shelf(Opens below)) | Available | 1526 |
Total holds: 0
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| 641 R584c 1987 The complete book of food | 641.028 G7781h 1946 How to be a success in the restaurant business | 641.2 H426b 2000 Bar service: Level 1 & 2 | 641.22 W165 1965 The complete book of wine cookery | 641.26 T511n 1978 Non-alcoholic Food service beverage handbook | 641.3 B5652 1978 The complete step-by-step book cook | 641.302 O132m 1994 The miracle of garlic & vinegar |
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