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Essentials of cooking

Material type: Text

TextPublication details: New York Artisan 1999DDC classification:

Item type:

Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Aparri Polytechnic Institute General Collection Section	641.5'7 P4851e 1999 (Browse shelf(Opens below))	Available		1511

Total holds: 0

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