Fundamentals of professional cooking and baking

Material type: Text

TextPublication details: Philippines ANVIL Pub. , Inc. 2007ISBN:

DDC classification:

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Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Aparri Polytechnic Institute General Collection Section	641.5 G6431f 2006 (Browse shelf(Opens below))	Available		1406.1

Total holds: 0

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