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Fundamentals of food and beverages: service operation
Material type:
TextPublication details: Philippines National Book Store 2008ISBN: - 9710867504
- 642.6 D615 2007
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Books
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Aparri Polytechnic Institute | 642.6 D615 2007 (Browse shelf(Opens below)) | Available | 1404.1 |
Total holds: 0
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| 642 G6198p 1950 Planning and Serving your meals | 642.437 F8197p 2000 pAttern-making and sewing of various skirt styles | 642.437 F8197p 2000 pAttern-making and sewing of various skirt styles | 642.6 D615 2007 Fundamentals of food and beverages: service operation | 642.6 D615 2007 Fundamentals of food and beverages: service operation | 642.6 M539f 2015 Food and beverages: cost control system | 642.6 M539f 2015 Food and beverages: cost control system |
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