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On Cooking: a textbook of culinary fundamentals
Material type:
TextPublication details: New Jersey Pearson Education 2007ISBN: - 9810699204
- 641.654 L116o 2000
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Aparri Polytechnic Institute General Collection Section | 641.654 L116o 2000 (Browse shelf(Opens below)) | Available | 1389.1 |
Total holds: 0
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| 641.571 G8166f 1948 Foods for home and school | 641.59 C615i 2007 International cuisine | 641.59 C615i 2007 International cuisine | 641.654 L116o 2000 On Cooking: a textbook of culinary fundamentals | 641.654 R767c 2006 Cooking Lesson | 641.7 G6185c 1966 Cake and frosting mix cookbook:Crokbook | 641.71 B1671 2001 constructing algorithms: an introduction structured programming: |
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