BREAD AND PASTRY PRODUCTION
Material type:
- 9786214061181
Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Provincial Training Center - Baler | BPP | D109 (Browse shelf(Opens below)) | Available | 2022-301599 |
Total holds: 0
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BAKING HANDBOOK (FOR QUICK BREAD, YEAST BREAD, COOKIES, CAKES, PIES, AND PASTRIES) | BREAD AND PASTRY PRODUCTION | D109 BREAD AND PASTRY PRODUCTION |
Includes appendix & bibliography
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