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THE COMPLETE GUIDE TO BAKING

By:

MAYA KITCHEN

Material type: Text

Text

TextPublication details: 7TH FLOOR QUAD ALFA CENTRUM 125 PIONEER STREET, MANDALUYONG CITY ANVIL PUBLISHING INC. 1991Description: 136 17.3 X 13ISBN:

9712712362

Subject(s):

BREAD AND PASTRY PRODUCTION

Item type:

Books

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Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Korea - Phil. Information Technology Training Center		Available

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