Experimental cookery and food preservation
Material type:
TextPublication details: Quezon City : Wiseman 2014Description: 241DDC classification: - 647.95 B29 2014
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Southern Isabela College of Arts and Trades | 647.95 B29 2014 (Browse shelf(Opens below)) | Available |
Total holds: 0
Browsing Southern Isabela College of Arts and Trades shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| 647.94 Y19f 2023 Fundamentals in lodging operations | 647.94 Y19f 2023 Fundamentals in lodging operations | 647.95 B29 2014 Engineering design, planning and management | 647.95 B29 2014 Experimental cookery and food preservation | 647.95 D63p 1999 Principles of food, beverage and labor cost | 647.95 G33c 2007 Entrepreneurship principles and practices | 647.95 K15d 1999 Design an equipement for restaurants and foodservice : a management view |
There are no comments on this title.