Basic Culinary for commercial cooking
Material type:
TextPublication details: Bulacan St. Andew 2014Description: 357DDC classification: - 647.9 C89 2015
Books
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Southern Isabela College of Arts and Trades | 647.9 C89 2015 (Browse shelf(Opens below)) | Checked out to Maricel Evera (1998-7708) | 11/10/2023 | 01144 | ||
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Books
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Southern Isabela College of Arts and Trades | 2 | Available | 01145 | |||
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Books
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Southern Isabela College of Arts and Trades | 3 | Available | 01146 |
Total holds: 0
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| 647.1 C19h 2013 The hospitality industry an introduction | 647.30 F73 2016d Food Processing : advanced | 647.9 C89 2015 Basic Culinary for commercial cooking | 647.9 C89 2015 Basic Culinary for commercial cooking | 647.9 G33 2014 Effective speech communication | 647.9 G33 2014 Effective speech communication | 647.9 H33f 1996 Welding technology fundamentals |
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