Food and beverage cost control system
Material type:
TextPublication details: Mandaluyong City Books Atbp. 2015Description: 86DDC classification: - 641.3 F73 2015
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
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Books
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Southern Isabela College of Arts and Trades | 641.3 F73 2015 (Browse shelf(Opens below)) | Available |
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| 641.15 P75 1993 Smart cooking | 641.2 A77b 2015 The Bar and vbeverage handbook w/ DVD | 641.300 F73 2015 Food and beverage sevice management | 641.3 F73 2015 Food and beverage cost control system | 641.303 M67c 2005 Cooking smart : healthy recipes with nutritional information | 641.303 M67c 2005 Cooking smart : healthy recipes with nutritional information | 641.5 A77 2016 Masonry : Advanced w/DVD |
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