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Principles of food, beverage and labor cost

By:

Van Way III, Charles W

Material type: Text

Text

TextPublication details: New York John Wiley & Sons 1999Description: 577 24 cmISBN:

0471293253

Subject(s):

Food service--cost control

DDC classification:

647.95 D63p 1999

Item type:

Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Southern Isabela College of Arts and Trades	647.95 D63p 1999 (Browse shelf(Opens below))	Available

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