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Design an equipement for restaurants and foodservice : a management view

By:

Katrigris, Costas; Chris Thomas

Material type: Text

Text

TextPublication details: New York John Wiley & Sons, Inc., 1999Description: 510 25 cmISBN:

0471090689

Subject(s):

Food service management

DDC classification:

647.95 K15d 1999

Item type:

Books

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