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1
21st century risk management with sanitation
by Castillo-Dela Cruz, Mylene -
2
Advanced research methods
by Abante, Marmelo V. -
3
Aklat-manwal tungkol sa buhay at mga ginawa at mga ginawa ni Rizal
by Nazareno Isagani N. -
4
Art appreciation for college students
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5
Asian cuisine
by Banzuelo, Loida R. -
6
Baking and pastry arts
by Reyes, Ruth Estrada Javier -
7
Bar and beverage service:
by Rojo, Lorenzo G. -
8
Bar and beverage service:
by Rojo, Lorenzo G. -
9
Basic accounting for non-accountants
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10
Basic accounting for non-accountants
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11
Basic baking and cake decorating
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12
Basic baking and cake decorating
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13
Basic baking and cake decorating
by Natad, Ma. Felisa H., Tria -
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Basic baking and cake decorating
by Natad, Ma. Felisa H. Tria -
15
Basic Baking & Cake Decorating
by Tria-Natad, Ma. Felisa H. -
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Basic financial management
by Pineda, Ariel D. -
17
Beverage knowledge: an introduction to bar operation
by Trinidad, Ma. Cristina Q. -
18
BREAD AND PASTRY PRODUCTION
by RUTH ESTRADA JAVIER-REYES -
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Bread and Pastry Production
by Ruth Estrada Javier-Reyes -
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Business communication with fundamentals of research
by Sebastian, Evelyn L.
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