Normal view MARC view ISBD view

Food processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling

Material type: Text

TextPublication details: Davao Oriental Lupon School of Fisheries [19??]Description: 71 p. ; 30 cm. 30 cmSubject(s):

LOC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references

There are no comments on this title.

to post a comment.