Fundamentals of food service operations (Record no. 30240)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00410nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ATVERC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240307150834.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240307b ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Southern Isabela College of Arts and Trades |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 D37f 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dela Cruz, Rea D. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food service operations |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila |
| Name of publisher, distributor, etc. | Mindshapers, Inc |
| Date of publication, distribution, etc. | 2022 |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Source of heading or term | Food service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
No items available.