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Menu planning and cost control, teacher's resource guide

Pepper Michael R.

Menu planning and cost control, teacher's resource guide - New York, N.Y. Glencoe/Macmillan/McGraw-Hill c1993 - 40 p. ; 28 cm. 28 cm

ISBN: 002667503X

Subjects--Topical Terms:
Menu Planning -- Teachers' Guide

LC Class. No.: TX 943 .M46 1993

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