Normal view MARC view ISBD view

Professional cooking and baking, teacher's guide

Ray Mary Frey

Professional cooking and baking, teacher's guide - Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 - 117 p. ; 27 cm. 27 cm

ISBN: 0026654407

Subjects--Topical Terms:
Cooking -- Teacher'S Guide

LC Class. No.: TX 911 .R39 1981

Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)