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Barak, Sheweta

Application of bioactives from herbs and spices for improving the functionality and shelf life of dairy products - Taguig City: Foundation for Resource Linkage and Development, Inc., c2025 - p.26-30: colored illustrations; 28cm. - Agribusiness, Volume 33(No. 8) February 2025 .

ISSN: 0117-3987

Subjects--Topical Terms:
Technology
Herbs and spices
Herbs and Spices--Bioactives