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Food Service Refrigeration

Sandra J. Ley R.D

Food Service Refrigeration - USA CBI Publishing Company Inc. 1949 - 354 p. 23.6 cm x 16 cm x 3cm

ISBN: 084362146X

Subjects--Topical Terms:
Heating, Ventilation & Air-Conditioning

Dewey Class. No.: 697 LEY 1949

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