Normal view MARC view ISBD view

ON BAKING (A Textbook of Baking and Pastry Fundamentals)

SARAH R. LABENSKY EDDY VAN DAMME , Pricilla MARTEL, Klaus TENBERGEN

ON BAKING (A Textbook of Baking and Pastry Fundamentals) - Philippine PEARSON EDUCATION South Asia PTE. LTD (Philippine Representative Office) 2006 - 681 p. 27 cm

Includes appendix & bibliography

ISBN: 9810699212

Subjects--Topical Terms:
Baking

LC Class. No.: TX763 .B3233 2005

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)