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Encyclopedia of food science and technology, volume 2

Encyclopedia of food science and technology, volume 2 - New York, N.Y. John Wiley & Sons, Inc. c1992 - 659-1439 p. : ill. ; 28 cm. 28 cm

ISBN: 0471505412

Subjects--Topical Terms:
Food Industry And Trad -- Encyclopedias

LC Class. No.: TP 368.2 .E62 1992 v.2

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