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Fast foods and short-order cooking

Fast foods and short-order cooking - New York, N.Y. Glencoe/McGraw-Hill c1993 - 78 p. : ill. ; 23 cm. 23 cm

Includes glossary and index.

ISBN: 0026675110

Subjects--Topical Terms:
Food Service

LC Class. No.: TX 370 .F37 1993

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