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A guide to food selection, preparation and preservation

Narvaez-Soriano Nora

A guide to food selection, preparation and preservation - Recto Ave., Manila REX Book Store c1994 - vi, 170 p. : ill. ; 22 cm. 22 cm

Includes bibliography, glossary, and index.

ISBN: 9712301141

Subjects--Topical Terms:
Food Selection

LC Class. No.: TP 368 .S67 1994

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