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Classical cooking : the modern way recipes

Pauli Philip

Classical cooking : the modern way recipes - New York Van Nostrand Reinhold c1997 - 417 p. : col. ill. ; 30 cm. 30 cm

Includes index.

ISBN: 0442019424

Subjects--Topical Terms:
Cooking

LC Class. No.: TX 652 .P38 1997

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